We always enjoy reading about the different types of chocolate that craft chocolate makers produce with our cacao. Today, Lisabeth Flanagan, a Canada based chocolatier and founder of The Ultimate Chocolate Blog, posted a review of our beans along with two great recipes for making “rustic-style” (a homemade version of stone-ground chocolate) bean-to-bar chocolate using our Trinitario beans. You can read her review and recipes here: http://www.ultimatechocolateblog.blogspot.com/2015/11/cocoa-beans-from-brazil-where-to-buy.html
Galen Berkowitz
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